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We invite you to join us on a trip to Belgium and experience one of our famous Liege waffles. Using Pearl Sugar imported from Belgium, we knead our dough by hand every day. Our freshly baked products are topped with fine, fresh ingredients after they are baked.
As we have grown so has our menu. We now offer a variety of breakfast options, gourmet toast, parfaits and more.
A full espresso bar, made with Triple Certified Coco Beans, complements our creative menu.
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