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Country Sourdough  ~7~

8 year sourdough start, extra virgin olive oil, balsamic vinegar


Baby Gem Lettuce Italian Salad ~11~

Green goddess, giardiniera, capers, olives, onion, pepperoncini, bread crumbs


Ribollita: White Bean and Kale Soup ~9~

Tomato, potato, onion, carrot, celery, thyme, bread, garnished with casalingo salami, butter


Spaghetti Carbonara ~17~

House made spaghettoni, pancetta, parmesan, pecorino, egg, black pepper


Tortellini in Sage Cream ~19~

Crispy sage, sundried tomato and parsley oil garnish 


Seafood Linguini ~23~

Shrimp, diced scallop, anchovies, pancetta, tomato, parmesan


Spaghetti Pomodoro ~15~

House made spaghettoni, tomato, basil, garlic, extra virgin olive oil, parmesan


Short Rib and Polenta ~27~

Hand milled corn from the chefs garden, red wine braise, onion, carrot, wilted greens


Mushroom Ragu and Polenta ~24~

Hand milled corn from the chefs garden, wilted greens, onion, tomato, roasted red pepper


Cherry Clafoutis ~9~

Baked “pudding”, cognac crème anglaise


Hazelnut Biscotti ~4~

Rum, white chocolate

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